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Beautifully structured, this blend showcases the depth of Cabernet Sauvignon and the bold character of Petit Verdot. Vibrant floral aromas of violet and lavender lead into a palate of blackberry, plum, and black licorice. Layers of leather, cured meat, and dark chocolate add old-world complexity, while firm tannins and good texture frame a long, memorable finish.
Braised Short Ribs with Polenta | Roasted Eggplant & Mushroom Lasagna
The Cabernet fruit came from our Estate Block 7 vineyard. The deep, gravelly soils in this vineyard promote low to moderate vigor, encouraging the vines to produce rich, concentrated fruit. Water drains quickly in this soil which compels deep root growth for accessing water and nutrients found in the rich subsoils below. The Petit Verdot is from Block 17.
The growing season was consistent and mild. Signs pointed to an early harvest until a late August/early September heat wave pushed ripening in some blocks, resulting in a quickened harvest pace. But September rain brought a sigh of relief, refreshing the vines and allowing more hang time for the remaining grapes. Overall, the result was concentrated and flavorful fruit, creating great acid balance.
