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This Bordeaux-inspired white blend highlights the lively acidity of Sauvignon Blanc, supported by a silky texture contributed by Sémillon. Notes of gooseberry, guava, and cantaloupe lead into bright flavors of melon and juicy nectarine. The finish lingers with tropical fruit and a refreshing mineral edge.
Pan-Seared Chicken Breasts Marinated in a Zesty Lemon-Herb Marinade | Apple & Brie Grilled Cheese
The Sauvignon Blanc is estate-grown from Lemmons Vineyard, the northernmost site in the acclaimed Crane Ridge microregion. Positioned on a north-facing slope, this vineyard benefits from steady coastal breezes and a thick morning fog, creating ideal conditions for slow, even ripening and exceptional flavor development. The Sémillon grapes are grown in our Block 20 along the Arroyo Mocho just East of Concannon Blvd and South Livermore Ave. This site has well-drained gravelly silt loam derived from river sediments. Here, the vines are naturally stressed from the gravelly loam that encourages deep root growth resulting in complex flavor development in the fruit.
Smaller yields across the Valley made for a high-quality vintage with incredible concentration. A wet 2023 and spring rains in 2024 led to fewer, smaller berries, packing in more flavor and structure. Some heat spikes in September kept us on our toes, but we navigated them smoothly to preserve balance. While the crop was lighter, the result is bold, intensely flavored wines that are built to shine.
