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From the first swirl, aromas of mocha, blueberry, and blackberry waft from the glass and engulf the senses. The 2020 vintage continues to showcase the deep, balanced black fruit and oak flavors for which the Concannon Clones are acclaimed for. Beautifully textured with well-integrated tannins and a smooth, long-lasting caramel mocha finish, this vintage is a showstopper.
Grilled Ribeye Steak with Caramelized Onions | Soy-Marinated and Grilled Portobello Mushrooms
Known as the pinnacle of our estate, this 15-acre block is planted exclusively with our historic Clone 7 vines. This sustainably farmed vineyard produces exceptional fruit for this limited release and is meticulously monitored and handcrafted, using only the best fruit and barrels from the vintage. Clone 7 exemplifies the art of winemaking at Concannon, showcasing layers of complexity and nuance.
After a dry winter, the 2020 growing season began with typical temperatures and normal timing for bud break and flowering. As summer progressed, there were a couple heat waves and experienced poor air quality from the Complex Fires during the fall months. Fortunately, the smoke wasn't heavy enough in Livermore Valley to impact our grapes. The quality fruit produced balanced wines with great acidity, although the yields were slightly below average.
