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This Cabernet Sauvignon-based blend opens with coffee-inspired aromatics of mocha and caramel. On the palate, deep flavors of cranberry and blackberry take center stage, adding a layer of richness. The finish is persistent, characterized by well-balanced tannins and a savory, spicy note that lingers.
Braised Beef Short Ribs | Stuffed Acorn Squash with Quinoa, Pecans, and Dried Cranberries
The Cabernet fruit came from our Estate Block 7 vineyard. The deep, gravelly soils in this vineyard promote low to moderate vigor, encouraging the vines to produce rich, concentrated fruit. Water drains quickly in this soil which compels deep root growth for accessing water and nutrients found in the rich subsoils below. The remaining grapes were grown in our Estate Blocks 15, 17, and 10.
After a dry winter, the 2020 growing season began with typical temperatures and normal timing for bud break and flowering. As summer progressed, there were a couple heat waves and experienced poor air quality from the Complex Fires during the fall months. Fortunately, the smoke wasn't heavy enough in Livermore Valley to impact our grapes. The quality fruit produced balanced wines with great acidity, although the yields were slightly below average.
