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This Cabernet Sauvignon-based blend opens with coffee-inspired aromatics of mocha and caramel. On the palate, deep flavors of cranberry and blackberry take center stage, adding a layer of richness. The finish is persistent, characterized by wellbalanced tannins and a savory, spicy note that lingers.
Beef Short Ribs served with Mashed Potatoes | Stuffed Acorn Squash with Quinoa, Pecans, and Dried Cranberries
The Cabernet fruit came from our Estate Block 7 vineyard. The deep, gravelly soils in this vineyard promote low to moderate vigor, encouraging the vines to produce rich, concentrated fruit. Water drains quickly in this soil which compels deep root growth for accessing water and nutrients found in the rich subsoils below. The remaining grapes were grown in our Estate Blocks 17, 10, and 15.
Minimal spring rainfall produced drought conditions thus impacting berry size and lowering the overall weight of the harvest. These small, more concentrated berries had ideal weather throughout the season producing an outstanding vintage full of bright fruit flavors and deep color.
