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A cornerstone of Livermore Valley’s winemaking story, Sauvignon Blanc has been part of our estate since 1883. This vintage opens with bright layers of tropical guava, honeysuckle, and juicy peach. On the palate, lively lemon zest and a subtle hint of jalapeño bring freshness and lift. Crisp, expressive, and unmistakably Livermore, this wine captures the vibrant character of our region’s signature white grape — a classic with energy in every glass.
Ceviche with Lime, Jalapeno, and Cilantro | Mango and Avocado Summer Rolls with Chili-Lime Dipping Sauce
A majority of the fruit comes from Lemmons Vineyard (64%), the northernmost site in the Crane Ridge micro-region, where a north-facing slope, coastal breezes, and morning fog encourage slow, even ripening. The remaining 34% comes from Triska Vineyard, the coolest site in Crane Ridge, where fog and steady winds create a Loire-like microclimate ideal for Sauvignon Blanc.
The 2025 vintage brought cooler conditions across the growing season, with temperatures never climbing above 100°F. Moderate weather allowed the fruit to ripen steadily, delivering balanced flavors and improved yields compared to the previous vintage, returning vineyards to more typical tonnage levels. A brief period of wet weather arrived during harvest, but most of the fruit was brought in ahead of the rain, preserving excellent quality.
